I still remember that cool autumn evening when the faint scent of the sea drifted into the bus through the open window. I went with a close friend, and especially the plain Turkish coffee we had in a seaside café in Marmaris was one of the small but most enjoyable moments of the trip; I can still picture even the thin layer of coffee grounds stuck to the edge of the cup. The buses were comfortable, and although a blanket wasn’t necessary on the night rides, a light cardigan was a good idea. The guide’s historical explanations about the Aegean coast were just right—not too long, not boring. In the Fethiye and Ölüdeniz days, the cool autumn sun was just perfect; the weather was the kind that took courage to swim in, but it was ideal for the scenery. At a few stops, there were moments when we got off the bus and waited unnecessarily, especially a brief organizational mix-up before the Kekova boat tour, but it didn’t really disrupt the overall flow. In the evenings, the meals provided at the hotel as part of the half-board arrangement met my expectations in terms of taste; especially the warmth of the soup felt good after a whole day of sightseeing. Since lunch wasn’t included, you need to make quick decisions at the stops, so bringing a few small snacks with you could be sensible. For anyone wanting to see the Aegean and Mediterranean coasts in autumn, it was a well-balanced program—fast-paced but not tiring.